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Menu

Moments of pleasure in the Postskriptum restaurant

from morning till night

Whether it’s an extensive breakfast on the sun terrace, a delicious evening menu with regional highlights or a casual drink at the bar – at the Hotel zur Post, enjoyment is a top priority. Our kitchen team conjures up fresh dishes every day with a love of the region and the season.

Traditional dishes with a modern twist await you in our restaurant – served in cozy parlors, in the modern salon or in the secluded guest garden. Here, regional cuisine meets honest hospitality, accompanied by a really nice team and a relaxed atmosphere.

Summer opening hours (from April 17, 2025)

Breakfast: 07.30 – 10.30
Hot food: Monday to Saturday, 12.00 – 20.30
Bar service: 14.00 – 23.00
Day off: Sunday

For our guests, we also offer half board on request – either with breakfast or dinner, perfect for those who want to enjoy their stay to the full.

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The taste of a good mood in the morning with a regional twist

Our breakfast buffet is colorful, regional and easy to fall in love with. Whether sweet or savory – everyone will find their highlight here. Freshly brewed coffee in the morning with a fluffy, warm croissant? Check!

Homemade bacon straight from our smokehouse with a hearty egg dish? Unbeatable! Or perhaps you’d prefer a homemade spread from our Natascha on crispy pastries and bread from the region? -What more could you want?

Our cereal selection also delights breakfast fans of all ages and ensures the perfect start to the day.

With us it’s time to grab, enjoy and recharge your batteries for the day.

And best of all, it’s not just hotel guests who can feast – external guests are also very welcome.

For € 21 per person, we offer the perfect start to the day.

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Are there vegetarian or vegan dishes?

Yes, of course! There really is something for everyone on our menu.
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How do you deal with allergies and intolerances?

Just let us know in good time and we will be happy to prepare something suitable for you.
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Can you host weddings or parties?

With pleasure! We will put together a non-binding offer for you.
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How many seats are there in the restaurant?

Main restaurant: up to 90 people
Gaststube: up to 25 people
Post Skriptum: approx. 35 people
Guest garden: up to 90 people

REGIONAL 40

KASLAB'N NOCKBERGE, RADENTHEIN

Cheese made from organic hay milk

OTTMANN FAMILY FARM, LAUFENBERG

Meat from alpine oxen

CARINTHIA FISH FARM HOFER, FELD/SEE

Fish

SEA FISHERY OLSACHER, DELLACH

Fish from Lake Millstätter See

AGRICULTURE PIWONKA, MOLZBICHL

Potatoes

UPPER CARINTHIAN DAIRY CARINTHIAN MILK

Dairy products from our Carinthian farmers

FARMER MARKETING NOCKFLEISCH, PATERGASSEN

Meat from alpine oxen

MOUNTAIN FARM MARINZ, ARRIACH

Free-range eggs and chicken meat

ICE CREAM DAIRY FAMILY SANDRISSER, GMÜND

Ice cream from the farm
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